Bienvenue à bord

Coming aboard “Le Savoie” is not just a cruise, it’s a culinary event; a special moment when you can enjoy a seasonal menu that I have devised, all freshly made from exclusively sourced produce. 

Our menu suggestions change every months to reflect seasonal changes.

I wish you and your taste buds a delightful voyage of discovery. 

Philippe Chevrier



Pea and peppermint chilled soup,
Brillat-Savarin cheese with mild Espelette chili

CHF 18.-

Lobster carpaccio with orange oil,
spring onion condiments and refreshing carrot sorbet

CHF 24.-

Pressed duck foie gras with hibiscus flower,
raspberry chutney

(only in the evening)

CHF 20.-

Main courses

Chef Chevrier’s green asparagus ravioli,
herb bouillon and white asparagus shavings

CHF 28.-

Beef patty, cereal bun,
duck breast and dried tomato,
mild Espelette chili sauce

CHF 26.-

Seared sea bass fillet,
spiced roast tomato
and braised leeks, frothy jus

CHF 35.-

Golden supreme of farmhouse chicken breast,
fingerling potato fricassée
and sautéed boletus mushrooms,
hearty jus

CHF 35.-


Selection of fresh
and aged cheeses

CHF 12.-


Pistachio cake,
hazelnut praline heart,
tangy passion-fruit sauce

CHF 12.-

Almond cream tartlet
like blueberry amandine,
raspberry crumble,
blackcurrant sauce

CHF 12.-


Cheeseburger & potatoes,
ice cream and choice of cordial

CHF 25.-


Boarding point

The landing place for the “ Savoie ” paddleboat
is next to the Jardin Anglais

Times of daily sailings:
Midday cruise for lunch: departure at 12h25
Evening cruise for dinner: departure at 19h00

Public transport
Transports publics genevois

Nearest bus/tram stops: « Horloge Fleurie » and « Métropole »

Nearest car park

Parking du Mont-Blanc

Contact and Travel Tickets

INFOLINE +41 900 929 929 (CHF 0.50/min.)
Reservation +41 22 544 04 44